Food supply chain management:
Pullman, Madeleine
Food supply chain management: building a sustainable future - 2nd - New York Routledge 2021 - xxiii, 342 p.
Table of Contents
1. Introduction to Food Supply Chain Management
2. Animal Protein Supply Chains
3. Seafood Supply Chains
4. Crop-based Supply Chains
5. Fruit & Vegetable Supply Chains
6. Food Manufacturing
7. Restaurant & Hospitality Industry
8. Food Retailing & Wholesaling
9. Food Safety & Quality
10. Purchasing & Logistics
11. Food Security & Humanitarian Relief
12. Sustainable Food Supply Chains & Certifications
13. Beverage Supply Chain Management
14. The Future of Food
9780367351205
Food Industry and Trade
Food Supply
Sustainable Agriculture
658.7 / PUL
Food supply chain management: building a sustainable future - 2nd - New York Routledge 2021 - xxiii, 342 p.
Table of Contents
1. Introduction to Food Supply Chain Management
2. Animal Protein Supply Chains
3. Seafood Supply Chains
4. Crop-based Supply Chains
5. Fruit & Vegetable Supply Chains
6. Food Manufacturing
7. Restaurant & Hospitality Industry
8. Food Retailing & Wholesaling
9. Food Safety & Quality
10. Purchasing & Logistics
11. Food Security & Humanitarian Relief
12. Sustainable Food Supply Chains & Certifications
13. Beverage Supply Chain Management
14. The Future of Food
9780367351205
Food Industry and Trade
Food Supply
Sustainable Agriculture
658.7 / PUL