MARC details
| 000 -LEADER |
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| fixed length control field |
02660nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220214130330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220214b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780749473648 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.47664 |
| Item number |
DAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dani, Samir |
| 245 ## - TITLE STATEMENT |
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| Title |
Food supply chain management and logistics: from farm to fork |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc. |
Kogan Page |
| Place of publication, distribution, etc. |
London |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xviii, 260 p. |
| 365 ## - TRADE PRICE |
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| Price type code |
GBP |
| Price amount |
39.99 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Table of content<br/><br/>Chapter - 01: Introduction to food supply chains;<br/>Section - ONE: Food production;<br/>Chapter - 02: Food production;Chapter - 03: Food manufacturing;<br/>Section - TWO: Operational challenges;<br/>Chapter - 04: Food retailing;Chapter - 05: Food logistics;Chapter - 06: Challenges in international food supply chains;Chapter - 07: Collaboration and relationships;Chapter - 08: Food sourcing and procurement;Chapter - 09: Risk management;Chapter - 10: Technology trends in food supply chains;<br/>Section - THREE: Sustainability and future challenges;<br/>Chapter - 11: Food regulation, safety and quality;Chapter - 12: Food innovation;Chapter - 13: Sustainability challenges in food supply chains;Chapter - 14: Food sector and economic regeneration;Chapter - 15: Food security and future challenges |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
About the book<br/>First edition WINNER: ACA-Bruel 2015 - Prix des Associations<br/><br/>Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important.<br/><br/>The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed. As are wider trends including veganism and local sourcing.<br/><br/>Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestlé and Starbucks. In addition, case studies from sustainable businesses such as Omnom Chocolate and ReFood also feature. The book is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food supply |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Produce trade--Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Business logistics |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Produce trade--Marketing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade--Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |