MARC details
| 000 -LEADER |
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| fixed length control field |
02926nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230113155627.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230113b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780367860745 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
910.68 |
| Item number |
KOC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Koc, Erdogan |
| 245 ## - TITLE STATEMENT |
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| Title |
Cross-cultural aspects of tourism and hospitality: |
| Remainder of title |
a services marketing and management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc. |
Routledge |
| Place of publication, distribution, etc. |
London |
| Date of publication, distribution, etc. |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 354 p. |
| 365 ## - TRADE PRICE |
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| Price type code |
GBP |
| Price amount |
34.99 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Table of Contents<br/>Introduction: International and Global Nature of Tourism and Hospitality<br/>Culture: A Cross-Cultural Perspective<br/>Intercultural Competence, Intercultural Sensitivity, and Cultural Intelligence<br/>Culture and Context in Communication<br/>The Influence of Indulgence and Restraint on Tourism and Hospitality<br/>Power Distance as a Cultural Variable<br/>Uncertainty Avoidance as a Cultural Variable<br/>Masculinity versus Femininity, Gender Egalitarianism, and Assertiveness<br/>The Influence of Individualism and Collectivism on Tourism and Hospitality<br/>Performance and Humane Orientation as Cultural Variables<br/>Time Orientation as a Cultural Variable<br/>A Review of Trompenaars and Hampden-Turner’s Cultural Dimensions<br/>Conclusions |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Cross-Cultural Aspects of Tourism and Hospitality is the first textbook to offer students, lecturers, researchers and practitioners a comprehensive guide to the influence of culture on service providers as well as on customers, affecting both the supply and the demand sides of the industry – organisational behaviour, and human resource management, and marketing and consumer behaviour.<br/><br/>Given the need for delivering superior customer value, understanding different cultures from both demand and supply sides of tourism and hospitality and the impact of culture on these international industries is an essential part of all students’ and practitioners’ learning and development. This book takes a research-based approach critically reviewing seminal cultural theories and evaluating how these influence employee and customer behaviour in service encounters, marketing, and management processes and activities. Individual chapters cover a diverse range of cultural aspects including intercultural competence and intercultural sensitivity, uncertainty and risk avoidance, context in communication, power distance, indulgence and restraint, time orientation, gender, assertiveness, individualism and collectivism, performance orientation, and humane orientation.<br/><br/>This book integrates international case studies throughout to show the application of theory, includes self-test questions, activities, further reading, and a set of PowerPoint slides to accompany each chapter. This will be essential reading for all students, lecturers, researchers and practitioners and future managers in the fields of Tourism and Hospitality. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Tourism |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Tourism--Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |