Accounting essentials for hospitality managers (Record no. 5806)

MARC details
000 -LEADER
fixed length control field 02261nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240207194847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240207b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032024325
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Item number GUI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Guilding, Chris
245 ## - TITLE STATEMENT
Title Accounting essentials for hospitality managers
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Routledge
Place of publication, distribution, etc. Oxan
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 379 p.
365 ## - TRADE PRICE
Price type code GBP
Price amount 44.99
520 ## - SUMMARY, ETC.
Summary, etc. For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.<br/><br/>With its highly practical approach, this new fourth edition:<br/><br/>Quickly develops the reader’s ability to adeptly use and interpret accounting information to enhance organisational decision-making and control.<br/>Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base.<br/>Presents new accounting problems in the context of a range of countries and currencies throughout.<br/>Develops mastery of the key accounting concepts through financial decision-making cases that take a hospitality manager’s perspective on a range of issues.<br/>Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real-life situations.<br/>Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end-of-chapter problems, a test bank and additional exercises.<br/>The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.<br/><br/>(https://www.routledge.com/Accounting-Essentials-for-Hospitality-Managers/Guilding-Mingjie-Ji/p/book/9781032024325)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Accounting-Hospital management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mingjie Ji, Kate
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Bill No Bill Date Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Accession Number Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Public Policy & General Management 2023-24/1525 26-12-2023 Indian Institute of Management LRC Indian Institute of Management LRC General Stacks 02/07/2024 Indica Publishers & Distributors Pvt. Ltd. 3155.37   657.837 GUI 005633 02/07/2024 1 4854.42 02/07/2024 Book

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