TY  - BOOK
AU  - Pullman, Madeleine
AU  - Wu, Zhaohui
TI  - Food supply chain management: : building a sustainable future
SN  - 9780367351205
U1  - 658.7 
PY  - 2021///
CY  - New York
PB  - Routledge
KW  - Food Industry and Trade
KW  - Food Supply
KW  - Sustainable Agriculture
N2  - Table of Contents
1. Introduction to Food Supply Chain Management

2. Animal Protein Supply Chains

3. Seafood Supply Chains

 4. Crop-based Supply Chains

 5. Fruit & Vegetable Supply Chains

6. Food Manufacturing

 7. Restaurant & Hospitality Industry

 8. Food Retailing & Wholesaling

 9. Food Safety & Quality

 10. Purchasing & Logistics

 11. Food Security & Humanitarian Relief

 12. Sustainable Food Supply Chains & Certifications

 13. Beverage Supply Chain Management

 14. The Future of Food
ER  -