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Perishable inventory System

By: Nahmias, StevenMaterial type: TextTextSeries: International Series in Operations Research and Management SciencePublication details: New York Springer 2011 Description: xii, 80 pISBN: 9781461428831Subject(s): Perishable goods | Inventory control | Operations research | Economics | BusinessDDC classification: 658.787 Summary: About this book A perishable item is one that has constant utility up until an expiration date (which may be known or uncertain), at which point the utility drops to zero. This includes many types of packaged foods such as milk, cheese, processed meats, and canned goods. It also includes virtually all pharmaceuticals and photographic film, as well as whole blood supplies. This book is the first devoted solely to perishable inventory systems.
List(s) this item appears in: Operation & quantitative Techniques | HR & OB
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book Indian Institute of Management LRC
General Stacks
Operations Management & Quantitative Techniques 658.787 NAH (Browse shelf(Opens below)) 1 Available 001173

About this book
A perishable item is one that has constant utility up until an expiration date (which may be known or uncertain), at which point the utility drops to zero. This includes many types of packaged foods such as milk, cheese, processed meats, and canned goods. It also includes virtually all pharmaceuticals and photographic film, as well as whole blood supplies. This book is the first devoted solely to perishable inventory systems.

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