000			01999nam a22002297a 4500
999			_c2148 _d2148
005			20220322165343.0
008			220322b ||||| |||| 00| 0 eng d
020			_a9788131721063
082			_a647.94 _bOHA
245			_aCases in hospitality and tourism management
260			_bPearson India Education Services Pvt. Ltd. _aNew Delhi _c2022
300			_a127 p.
365			_aINR _b730.00
504			_aTable of Content Cases in Food Service Management Menu Extensions in a Fast Food Operation The Waitress with a Nose Ring Menu changes resulting from food delivery shortages The Case of the Excessively Busy Line Co. The Redesign of a School Cafeteria The Employee Whose Personal Habits Defy Sanitation Guidelines Marketing Ingenuity & Product Development Vending Opportunities The Buses are coming Rebidding the Contract Cases In Lodging Leadership Expectations Labor Productivity - a Hotel Case Study Partnership Marketing Hotel Recruitment in a Rural Environment Franchise Services Evaluation The Madison Hotel in Memphis Cases in Resort & Club Management A Fresh Start at the Rainbow Golf Resort Blue Thistle Country Club Work Morale and Motivation Cases in Tourism The Adirondacks: Human & Nature Tourism Partnership Developing Jordanian Tourism Products and Services Mount Evans Scenic Byway: Is It Being Loved to Death? Border Tourism Synergies in the North Country Cases by Business Type Food Service Lodging Resort & Club Management Tourism
520			_aStudents making an introduction to the hospitality and tourism field will benefit from the experienced educators and ex-industry employers who created the cases compiled in this unique text. The virtual exposure found in its case study experiences will enhance student curriculum and careers
650			_aTourism management _96127
700			_aO'Halloran, Robert M. _95042
700			_aRobert M. _921
700			_aJarvis, Ken _96128
700			_aAllen-Chabot, Amy _96129
942			_2ddc _cBK