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008			221116b ||||| |||| 00| 0 eng d
020			_a9789352865581
082			_a658.4013 _bKUB
100			_aKubiak, T.M. _910012
245			_aThe certified six sigma black belt handbook
250			_a3rd
260			_bPearson India Education Services Pvt. Ltd. _aNoida _c2020
300			_axxxvii, 908 p.
365			_aINR _b925.00
504			_aTable of Content Part I: Organization-Wide Planning and Deployment Chapter 1: Organization-Wide Considerations Chapter 2: Leadership Part II: Organizational Process Management and Measures Chapter 3: Impact on Stakeholders . Chapter 4: Benchmarking . Chapter 5: Business Measures . Part III: Team Management Chapter 6: Team Formation Chapter 7: Team Facilitation . Chapter 8: Team Dynamics . Chapter 9: Team Training . Part IV: Define Chapter 10: Voice of the Customer Chapter 11: Business Case and Project Charter Chapter 12: Project Management (PM) Tools . Chapter 13: Analytical Tools Part V: Measure Chapter 15: Data Collection Chapter 16: Measurement Systems . Chapter 17: Basic Statistics Chapter 18: Probability Chapter 19: Process Capability Part VI: Analyze Chapter 20: Measuring and Modeling Relationships between Variables Chapter 21: Hypothesis Testing . Chapter 22: Failure Mode and Effects Analysis (FMEA) . Chapter 23: Additional Analysis Methods Part VII: Improve Chapter 24: Design of Experiments (DOE) . Chapter 25: Lean Methods Chapter 26: Implementation . Part VIII: Control Chapter 27: Statistical Process Control Chapter 28: Other Controls . Chapter 29: Maintain Controls Chapter 30: Sustain Improvements . Part IX: Design for Six Sigma (DFSS) Framework and Methodologies Chapter 31: Common DFSS Methodologies Chapter 32: Design for X (DFX) . Chapter 33: Robust Designs . Chapter 34: Retained Knowledge Part X: Appendices
520			_a The best Six Sigma black belt handbook has been fully revised, updated, and expanded! This third edition has been updated to reflect the most recent ASQ Six Sigma Black Belt Body of Knowledge (BOK), released in 2015. Among the many additions are: more exercises, particularly to address the more difficult concepts new tables and figures to clarify concepts new content between the DMAIC parts of the book (that is, Parts IV-VII) to help smooth the transition between phases and to better relate the underlying concepts of the DMAIC methodology and more content that ensures that the black belt is fully trained in concepts taught to the green belt. The primary audience for this work is the individual who plans to prepare to sit for the Six Sigma black belt certification examination. A secondary audience for the handbook is the quality and Six Sigma professional who would like a relevant Six Sigma reference book.
650			_aQuality control--Statistical methods _92800
700			_aBenbow, Donald W. _910013
942			_2ddc _cBK