| 000 | 01163nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c4294 _d4294 |
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| 005 | 20221209171416.0 | ||
| 008 | 221209b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780367351205 | ||
| 082 |
_a658.7 _bPUL |
||
| 100 |
_aPullman, Madeleine _92812 |
||
| 245 |
_aFood supply chain management: _bbuilding a sustainable future |
||
| 250 | _a2nd | ||
| 260 |
_bRoutledge _aNew York _c2021 |
||
| 300 | _axxiii, 342 p. | ||
| 365 |
_aGBP _b79.99 |
||
| 520 | _aTable of Contents 1. Introduction to Food Supply Chain Management 2. Animal Protein Supply Chains 3. Seafood Supply Chains 4. Crop-based Supply Chains 5. Fruit & Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant & Hospitality Industry 8. Food Retailing & Wholesaling 9. Food Safety & Quality 10. Purchasing & Logistics 11. Food Security & Humanitarian Relief 12. Sustainable Food Supply Chains & Certifications 13. Beverage Supply Chain Management 14. The Future of Food | ||
| 650 |
_aFood Industry and Trade _910800 |
||
| 650 |
_aFood Supply _95318 |
||
| 650 |
_aSustainable Agriculture _96057 |
||
| 700 |
_aWu, Zhaohui _910801 |
||
| 942 |
_2ddc _cBK |
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