Food supply chain management: building a sustainable future

By:

Pullman, Madeleine

Contributor(s):

Wu, Zhaohui

Material type: Text

TextPublication details: Routledge New York 2021Edition: 2ndDescription: xxiii, 342 pISBN:

9780367351205

Subject(s):

DDC classification:

658.7 PUL

Summary: Table of Contents 1. Introduction to Food Supply Chain Management 2. Animal Protein Supply Chains 3. Seafood Supply Chains 4. Crop-based Supply Chains 5. Fruit & Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant & Hospitality Industry 8. Food Retailing & Wholesaling 9. Food Safety & Quality 10. Purchasing & Logistics 11. Food Security & Humanitarian Relief 12. Sustainable Food Supply Chains & Certifications 13. Beverage Supply Chain Management 14. The Future of Food

List(s) this item appears in: Operation & quantitative Techniques | Public Policy & General Management

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	Indian Institute of Management LRC General Stacks	Operations Management & Quantitative Techniques	658.7 PUL (Browse shelf(Opens below))	1	Available		003951

Table of Contents
1. Introduction to Food Supply Chain Management

2. Animal Protein Supply Chains

3. Seafood Supply Chains

4. Crop-based Supply Chains

5. Fruit & Vegetable Supply Chains

6. Food Manufacturing

7. Restaurant & Hospitality Industry

8. Food Retailing & Wholesaling

9. Food Safety & Quality

10. Purchasing & Logistics

11. Food Security & Humanitarian Relief

12. Sustainable Food Supply Chains & Certifications

13. Beverage Supply Chain Management

14. The Future of Food

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