Retailing logistics and fresh food packaging: managing change in the supply chain
Material type:
TextPublication details: London Kogan Page Limited 2009 Description: viii, 228 pISBN: 9780749455170Subject(s): Logistics managementDDC classification: 658.87 Summary: About the book
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Indian Institute of Management LRC General Stacks | Operations Management & Quantitative Techniques | 658.87 GUS (Browse shelf(Opens below)) | 1 | Available | 001483 |
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| 658.816 VOH Principles of pricing: an analytical approach | 658.81605 RAO Advanced introduction to pricing strategy and analytics | 658.8342 CAR Marketing analytics: | 658.87 GUS Retailing logistics and fresh food packaging: managing change in the supply chain | 658.872 ISE Social media for small business: marketing strategies for business owners | 658.872 SCH E-commerce operations management | 746.920687 FER Fashion logistics: insights into the fashion retail supply chain |
Table of contents
Chapter - 01: Packaging logistics and fresh food retailing: an introduction;Chapter - 02: Retail leadership in fresh food channels;Chapter - 03: Fresh food retail logistics;Chapter - 04: Packaging and fresh food;Chapter - 05: Packaging logistics decision matrix: change management;Chapter - 06: Major case studies;Chapter - 07: Application case studies;Chapter - 08: Change drivers in packaging logistics;Chapter - 09: Conclusions
About the book
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
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